Amelia’s Bistro offers a wide variety of catering options from brunch to lunch to dinner packages. Whether it’s a lunch for 10 or a celebration of 100, we cater to events of all sizes and all types. These events also include corporate meetings, birthday parties, business events, wedding rehearsals, and special occasions. We are focused on ensuring that all of our customers are happy, well-taken care of, and accommodated to the fullest.
We also offer Delivery Services, Waitstaff and Bartending Services.
Please, review our full catering menu. If you have questions or interested in learning more, please call 201.332.2200 Email stacie@ameliasbistro.com or alexa@ameliasbistro.com.
Delivery in Jersey City and Downtown Hoboken ONLY.
Or, fill out our catering inquiry form and we will get back to you shortly.
All menu items are priced per person unless otherwise noted.
Please note: Prices exclude sales tax, and are subject to change. A delivery fee will be added.
Prices are based on a 10 guest minimum.
Amelia’s #1
Selection of Our Assorted Sandwich Options and 1 Side Salad
Amelia’s #2
Selection of Our Assorted Sandwich Options | 1 Side Salad and Bistro Sweet Tray
Amelia’s #3
Selection of Our Assorted Sandwiches | 2 Side Salads and a Combination Fruit Bistro Sweet Tray
Mini Sandwich platter
On Our Signature Homemade Mini Rolls | 2 Per Person
Deli Platter
Roast Beef, Ham, Roast Turkey, Swiss and Cheddar Cheese. Assorted Relish Tray And A Choice of 1 Side Salad | Assorted Breads & Condiments
Soup & 1/2 Sandwich
Selection of Our Assorted Sandwiches Options and Choice of Home Made Soup
The Char Griller
Sliced Grilled Steak and Chicken Peppers, Onions and Mushrooms. Choice Of 1 Side Salad | Our Signature Rolls
Add Dessert For $4 Per Guest
Pizza Party
Selection of 2 Pizzas (Margherita, Pepperoni, Italian, Vegetable, buffalo and white truffle +$1.50) Selection Of 1 Side Salad and Bistro Sweet Tray
Deluxe
Choice of 1 Entrée Salad | Served with Our Signature Dinner Rolls and 2 of the Following: Pasta of the Day | Grilled Vegetables | Homemade Soup | Bistro Sweet Tray | Seasonal Fresh Fruit
Fresh Mozzarella
Roasted peppers, tomatoes, fresh basil and olive oil
Granny Apple Chicken Salad
Raisins, walnuts, gruyere cheese and apples
Freshly Roasted Beef
Plum tomatoes, red onions and horseradish dressing
the caprese
Grilled chicken, fresh mozzarella, roasted peppers,tomatoes, basil and olive oil
the italian
Provolone, genoa salami, imported ham, roasted red peppers and pesto mayo
Tuscan Chicken
marinated chicken breast, fire roasted red peppers, provolone and grilled eggplant
the chipotle club
Grilled chicken, applewood smoked bacon, avocado, tomatoes, smoked gouda and chipotle mayo
the pacific sun
Blackened chicken, grilled pineapple, gruyere cheese and citrus mayo
Chicken Margherita
Lime and cilantro grilled chicken breast, grilled peppers and sautéed onions with chipotle mayo
French Bistro
Black forest ham, slow roasted turkey, brie cheese, lettuce, tomatoes and dijon mustard
Chicken Mediterranean
Grilled chicken breast, mixed greens, onions, cucumbers, artichokes hearts, feta cheese and kalamata olives with balsamic Vinaigrette
Prosciutto di parma
Artichoke hearts, arugula, fresh mozzarella and olive oil
Smoked Salmon
Smoked salmon, dill cream cheese, capers, onions, lettuce and tomatoes
thai shrimp
Grilled spicy shrimp, mango chutney, arugula, chopped peanuts & fresh herbs topped with thai chili Vinaigrette
Chimichurri Chicken
Sliced grilled chicken breast, corn and black bean salsa, tomatoes and mixed greens with a chimichurri sauce
Santa Fe BLT
applewood smoked bacon, grilled chicken, lettuce, tomatoes, corn & black bean salsa and chipotle mayo
Chicken Caesar
grilled chicken breast, crispy romaine lettuce, tomatoes, caesar dressing and reggiano cheese
Grilled Vegetable
Seasonal grilled vegetables, fresh mozzarella, roasted peppers and tomatoes
Slow Roasted Turkey
Dried cranberries, applewood smoked bacon, lettuce, tomato and gorgonzola spread
buffalo chicken
buffalo style chicken tenders, lettuce, tomatoes, onions and blue cheese
Served as an accompaniment to our sandwich platter
Salads purchased Ala Carte $4.95 per guest unless noted additional charge
Field Greens
With fresh seasonal vegetables
Cold Pasta Salad
Grilled seasonal vegetables
Classic Caesar Salad
Crisp romaine lettuce, croutons and parmigiana with creamy caesar dressing
Israeli Couscous | add $1.50
Dried cranberries, celery and walnuts
Asian Salad
Napa cabbage, romaine lettuce, mandarin orange slices and peanuts with sesame ginger Vinaigrette
Bankok Noodles
Soba noodles (whole wheat) sesame peanut ginger sauce
Pear & Gorgonzola Salad | add $3
Caramelized pears, pine nuts, bacon and dried cranberries, over mixed greens with balsamic Vinaigrette
German Potato
Roasted red bliss potatoes, onions, bacon, and fresh herbs
Arugula & Goat Cheese | add $2.50
Endive, dried cranberries and pine nuts with lemongrass Vinaigrette
Tri -Colore | add $2
Endive, radicchio and arugula
Amelia’s Cole Slaw
Tomato, Cucumber & Feta Cheese
Santa Fe Corn & Black Bean Salad
Tabuli | add $1.25
Sundried Tomato, Pesto Pasta
Served with our signature dinner rolls | Prices are based on a 8 guest minimum.
Buffalo Chicken Salad
Buffalo style chicken over romaine lettuce, cucumbers, tomatoes and creamy blue cheese dressing
Chicken Caesar Salad
Grilled chicken with our classic caesar salad
Sub grilled salmon add $3
Pear& Gorgonzola Salad
Grilled chicken, caramelized pears, dried cranberries, bacon and pine nuts, over mixed greens with balsamic Vinaigrette
Chicken Mediterranean
Grilled chicken, mixed greens, tomatoes, cucumbers, artichoke hearts, red onions, feta cheese, kalamata olives and balsamic Vinaigrette
thai Steak & Noodle Salad
Grilled filet mignon, asian noodles, fresh mango, peanuts, romaine and fresh herbs in a thai chili Vinaigrette
Grilled Margherita Shrimp
Grilled shrimp marinated in tequila, lime and cilantro on a bed of field greens, tomato, red onions and avocado topped with a tequila citrus Vinaigrette
the Rising Sun Salmon
Pan-seared wasabi sesame crusted salmon with edon wheat noodles and asian greens topped with a mirin soy Vinaigrette
Cobb Salad
Grilled chicken, bacon, blue cheese, chopped egg, tomatoes, avocado, field greens and blue cheese dressing
Chilled Louisana tilapia
Blackened filet of tilapia with creamy cilantro lime dressing on a bed of our ideal mixed greens romaine, frisee and arugula
the Grilled Vegetarian
Field greens, tomatoes, onions, black olives, mushrooms and artichoke hearts topped with grilled seasonal vegetables
Rokka Salad
Baby arugula, greek halloumi (marinated goat cheese) artichoke hearts roasted red peppers, with herb balsamic Vinaigrette
Ahi Tuna Salad
Pan seared rare tuna, napa cabbage, crunchy asian noodles, red peppers, scallions and asian Vinaigrette
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
Served with our signature dinner rolls | $25.95
Mixed Garden Salad
With balsamic Vinaigrette
Chicken Sauvignon
Sautéed mushrooms, white wine, lemon, scallions
Penne Ala Vodka
Fresh cream, peas, vodka, parmigiano-reggiano and marinara
Lemongrass Roasted Salmon
With lemongrass butter sauce
Garden Medley of Vegetables
White wine, fresh herbs and garlic
Jasmine Rice
Served with our signature dinner rolls | $$22.95
Classic Caesar Salad
Creamy caesar dressing, croutons and parmigiano reggiano cheese
Gorgonzola Chicken Breast
Stuffed with spinach and blue cheese
Tilapia Provencal
Artichokes, capers, olives, tomatoes red and green peppers and fresh herbs
Crystallized Finger Carrots
Garlic Mashed Potatoes
Served with our signature dinner rolls | $21.95
Baby Back Ribs
With spicy and tangy Barbecue sauce
Barbeque Grilled Chicken
Barbecued chicken breasts
Herb Roasted Potatoes
Jalapeño Corn Breads
AMELIA’S Cole Slaw
Baked Beans
Served with our signature dinner rolls | $29.95
Tri-Colore Salad
Endive, radicchio and arugula
Filet Mignon Medallions
Wild mushroom reduction
Miso Glazed Black Cod
With miso
Tuscan Lemongrass Chicken
Artichokes, capers and tomatoes
White Truffle and Walnut Mashed Potatoes
String Beans Almondine
Served with our signature dinner rolls | $27.95
thai Steak Salad and Noodle Salad
Grilled filet mignon, asian noodles, fresh mango, peanuts romaine lettuce and fresh herbs in a thai chili Vinaigrette
Louisiana Mahi Mahi
Pan seared with pineapple chipotle salsa
Rigatoni Pollo
With grilled chicken, broccoli, garlic and red pepper
Coconut Rice
Served with our signature dinner rolls | $26.95
Garden Mixed Greens
With balsamic Vinaigrette
Roasted Barley Stout Boneless Short Ribs
Barley stout demi glaze
Amelia’s Mac and Cheese
Aged Goat, gruyere, mascarpone cheese, bacon and mushrooms
Fingerling Potatoes
Cream Spinach
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
Served with two side dishes and our signature dinner rolls | $18.75
Chicken Sauvignon
Sautéed with mushrooms, white wine, lemon and scallions
Chicken Mediterranean
Sautéed with mushrooms, artichokes, kalamata olives and feta
Chicken Francaise
Sautéed chicken breast with white wine, garlic and lemon butter sauce
Boneless Oven Roasted Free Range Chicken
Marinated Bell & Even’s half chicken
Jamaican Chicken with Mango Chutney
Grilled with spicy jerk seasoning and served with tangy mango chutney
Panko Crusted Chicken Cutlet
Pan fried chicken cutlet
Gorgonzola Chicken Breast
Stuffed with spinach and blue cheese
Tuscan Lemongrass Chicken
Artichokes, capers and tomatoes
Served with two side dishes and our signature dinner rolls | $21.25
Miso Glazed Black Cod $22.95
With miso
Lemongrass Roasted Salmon
Lemongrass bu!er sauce
Caribbean Tuna Steak
Blackened rare tuna steak with mango salsa
Louisiana Mahi Mahi
Pan– Seared Mahi Mahi with Pineapple Chipotle Salsa
Paella Valencia (24 hour notice required)
chicken, mussels, clams, calamari, shrimp and chorizo
Louisiana Mahi Mahi
Pan– Seared Mahi Mahi with Pineapple Chipotle Salsa
Caribbean Tuna Steak
Blackened rare tuna steak with mango salsa
Tilapia Provencal
Artichokes, capers, olives, red and green peppers, tomatoes and fresh herbs
Tex-Mex Shrimp
Cilantro & tortilla crusted shrimp, key lime cilantro & tomato salsa
Chesapeake Crab Cakes
Served over a bed of greens with spicy mango puree
Served with two side dishes and our signature dinner rolls | $20.50
Grilled Applejack Pork Chops
With fire roasted apples, dried cranberries and garlic mashed
5 Spice Flank Steak
Grilled with sautéed peppers, onions, ponzu sauce
Tri-Colore Steak Au Poivre
Black, white and pink pepper crusted steak with brandy cream sauce
Filet Mignon Medallions $22.95
With wild mushroom, merlot reduction
Ember Grilled Steak
With wild mushroom & blue cheese reduction topped with frizzled onions
Crackling Pork
With garlic, lemon, cilantro and olive oil
Spicy Guava Glazed Baby Back Ribs $21.95
(24 hour notice required)
Baby back ribs basted in spicy guava Barbecue sauce
Mojito Baby Lamb Chops $22.95
Served with garlic mojito sauce
Roasted Barley Stout Boneless Short Ribs
Barley stout demi glaze
All pasta entrees are served with a garden side salad and our signature dinner rolls | $14.95
Amelia’s Macaroni And Cheese | add $2
Aged goat, gruyere, mascarpone cheese with bacon and mushrooms
Penne Ala Vodka
Fresh cream, vodka, peas, parmigiano - reggiano and marinara
Rigatoni Pollo
With grilled chicken, broccoli, garlic and red pepper
Pasta Primavera
Sautéed medley of vegetables in a light marinara
Penne Mediterranean
Sautéed garlic, artichokes, black olives and feta cheese
Rigatoni Bolognese
Beef, pork and veal in marinara sauce
Wild Mushroom Risotto
Creamy risotto with wild mushrooms, garlic and tomatoes
Lobster Fettuccini | add $6
Lobster, tomato, baby spinach, sherry and lobster sauce
Pesto Rigatoni Rustic
Sausage, fire roasted red peppers and onions in creamy pesto sauce
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
Parsley Potatoes
Roasted potatoes with creamy pesto sauce
Baked Potato
With butter, sour cream and chives
Herbed Roasted Potatoes
Fresh herb roasted in olive oil and garlic
Wild Rice Pilaf
With cranberries and pecans
Israeli Couscous
With grilled vegetables and pine nuts
Spicy Asian Noodles
With crushed peanuts and scallions
Roasted Root Vegetables
Roasted parsnip, carrots and rutabaga
Amelia’s Broccoli
With roasted garlic and lemon
Roasted Garlic Mashed
Wild Truffle and Walnut Mashed
Potatoes Au Gratin
Pan-Seared Fingerlings
Sweet Potato Mashed
Jasmine Rice
Asian Fried Rice
Coconut Rice
Louisiana Dirty Rice
Herb Infused Barley
Creamy Spinach
Medley of Seasonal Vegetables
String Beans Almondine
Asian Stir Fried Vegetables
Lima Bean, Corn and Tomato Succotash
Crystallized Finger Carrots
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
Minimum 10 guests | All prices are per guest
Amelia’s Homemade Tiramisu
minimum of 12
Fresh Strawberries & Citrus Mascarpone
With lady fingers and balsamic reduction
Amelia’s Sweet Tray
Homemade cookies and brownies
Fresh Seasonal Fruit Tray
Freshly cut and arranged fruit tray
Golden Raisin & Chocolate Bread Pudding
With brandied crème anglaise
Combination Amelia’s Sweet Tray and Fresh Fruit Platter
Assortment of Taste Mini Cup Cakes
Chocolate and vanilla
Apple Cobbler
Homemade apple cobbler
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
On or Off Premise Packages Priced From $15 to $30 Per Guest | Additional Selections Also Available
Asian Tuna and Wasabi Cream Sauce
Mini Crab Cakes
Jerk Shrimp Skewers
Tortilla Crusted Shrimp
Coconut Shrimp
Salmon Mousse Mini Cones
Bacon Wrapped Scallops
Bloody Mary Oyster Shooters
Lobster Fried Wontons
Shrimp Mini Spring Rolls
Mini Kobe Burgers
Teriyaki Steak Skewers
Pigs in a Blanket
Mini Pork & Mango Empanadas
Lollipop Lamb Chops
Rosemary mint sauce
Shredded Pork Tortilla
Spicy Barbecue sauce
Seared Flat Iron Steak
Caramelized onions and blue cheese
Prosciutto and Melon
Raspberry and Brie Tartlet
Stuffed Cherry Tomato
Mozzarella Caprese Kabobs
Mini Margherita Pizza
Stuffed Mushrooms
Potato Blini
Fried Vegetable Wonton
Boneless Buffalo Chicken Strips
With blue cheese dipping sauce
Chicken Saté
With peanut sauce
thai Chicken Spring Rolls
Asian Chicken Wings
Asian Chicken Burgers
Jerked Chicken Skewers
Buffalo Chicken Wings
Additional Cocktail and Event Platters Also Available From Traditional to themed Events
Crudités & Dip Platter
Garden fresh vegetables, celery, cherry tomatoes, broccoli, red peppers, zucchini, carrot sticks and ranch dressing
Salsa & Guacamole
With tortilla chips
Mediterranean Platter
Grilled eggplant, artichoke hearts, stuffed grape leaves, olive tapenade, hummus and sundried tomato goat cheese with assorted flat breads
Jumbo Shrimp Cocktail Platter
Served with cocktail sauce and lemon wedges
Asian Platter
Chicken saté, chicken spring rolls, beef skewers, thai shrimp and fried vegetable wontons with spicy peanut sauce
Cheese Platter
Imported and domestic cheese garnished with dry fruit & nuts with assorted crackers and crostini
Antipasto
Prosciutto, genoa salami, provolone, marinated artichoke hearts, roasted red peppers, grilled eggplant and zucchini, marinated mushrooms and garlic crostini
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
Choice of Soup or Garden Salad w/ balsamic Vinaigrette
Choice of:
Sautéed Chicken Sauvignon
assorted mushrooms, white wine, lemon and green onions, served with rice & fresh vegetables
Penne a la Vodka
penne with a splash of vodka, fresh cream, peas, parmesan and a touch of marinara
Sear Roasted Salmon
over wilted baby spinach, topped with lemon ginger butter, served with mashed potatoes
Amelia’s Homemade Tiramisu
Caesar Salad
with herbed croutons and shaved parmesan cheese
Choice of:
Grilled Applejack Pork Chops
center-cut pork chops with fire roasted apples, dried cranberries, applejack sauce, mashed potatoes and vegetables
Amelia’s Tilapia Francaise
with grape tomatoes, lemon bu"er white wine sauce and yukon gold mashed potatoes
Penne a la Vodka
(with grilled or blackened shrimp or chicken) penne with a splash of vodka, fresh cream, peas, parmesan and a touch of marinara
Roasted Apple Stromboli a la Mode
caramelized apples rolled together with walnuts and cranberries baked in a soft crust, served with vanilla ice cream and crème anglaise
Served family style
Zach’s Crackling Calamari
parmesan crusted with cherry peppers, capers, lemon juice, garlic, baby arugula & olive oil
Spinach-Artichoke Dip
blend of gruyere, provolone & reggiano cheeses, spinach & artichokes
Choice of:
Sautéed Chicken Sauvignon
assorted mushrooms, white wine, lemon and green onions, served with rice & fresh vegetables
Rigatoni Pollo
grilled chicken breast, broccoli, red peppers, garlic olive oil, and parmesan cheese
Miso Glazed Black Cod
with wasabi mashed potatoes and hoisin green beans with crushed peanuts
Grilled NY Strip Steak
choice cut new york strip char-grilled, served with garlic mashed potatoes & fresh vegetables
Choice of:
Fresh Strawberries & Citrus Mascarpone
with lady finger & balsamic reduction
Golden Raisin & Chocolate Bread Pudding
with brandied crème anglaise
Served family style
Zach’s Crackling Calamari
parmesan crusted with cherry peppers, capers, lemon juice, garlic, baby arugula & olive oil
Tri-Colore Salad with Bacon Wrapped Figs
homemade balsamic Vinaigrette
Choice of:
Chicken Breast Mediterranean
sautéed mushrooms, artichokes, diced tomatoes and kalamata olives topped with crumbled feta cheese and julienne prosciutto
Pan Roasted Halibut
with clams, cherry tomatoes, capers, garlic herbs, fingerling potatoes
Amelia’s Mac n Cheese
aged goat cheese, gruyere & mascarpone, smoked bacon, wild mushrooms, toasted breadcrumbs
Bistro Steak
sliced grilled hanger steak, herbed shallot butter, slow roasted tomatoes and pommes frites
Choice of:
Homemade Skillet Apple Cobbler
With vanilla bean ice cream
*ADDItIonAl CHarGES May apply *
Executive Chef: Abel Ruiz
All catering orders may be placed 7 days a week from 8 am – 11 pm. Some items may require 24 hour notice. Please try to place your order as early as possible to insure availability and prompt delivery. We accept last minute order without penalty and in most cases require only two hours notice to fulfill your order.
Visa, Master Card, American Express, Discover, Cash & Corporate Checks (payable to Amelia’s Bistro). House account inquiries are welcome.
24 hour notice is required to cancel an order. Orders canceled with less then 24 hour notice will be subject to 30% cancellation fee to recover food and labor costs. Special item purchases such as flowers or equipment will be billed at 100%.
All menu items are priced per person unless otherwise noted. Prices do not include sales tax and are subject to change.
In an effort to maintain our high standards, while keeping our prices competitive, it is necessary to keep all catering orders to a 8 - 10 person minimum.
Please inform us of any special security requirements or elevator restrictions in your building so we can make proper arrangements for an easy delivery. All delivery personnel will have a proper identification.
Please give us the most descriptive instructions on where your catering should be delivered to insure prompt service.
Copyright © 2024 amelia's bistro
Accessibility Statement
Amelia's Bistro offers an indulging dining experience right here in Historic Paulus Hook, Jersey City, NJ. Join us for Lunch, Brunch, Dinner or Happy Hour or order online. Our restaurant offers daily specials and a private parties room for birthdays, showers and corporate events. Outdoor dining is also available. We're located on 187 Warren St in Jersey City, NJ. 07302. To make your reservation, book a private party or for catering services, please, call 201-332-2200
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